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Soft edge Antipasto Plate ‘Cinnamon & Salt'

Our soft-edge antipasto plate enhances the beauty of any antipasto, from Emiko’s delicious baccal...

Our soft-edge antipasto plate enhances the beauty of any antipasto, from Emiko’s delicious baccala and polenta to simple prosciutto and melon. Our original palette was inspired by the colors of Venice and Emiko’s 5th cookbook 'Cinnamon&Salt'. The soft, irregular edge detail of this plate gives each piece individually and marks the hand of our artisan Giulio. Hand-painted in aquamarine, orange terracotta, and dark Tuscan green on a pearl white base splatter ware.

Not suitable for oven. 

Made in Cortona, Tuscany Italy by Giulio Lucarini.

Ø 21cm 
2.5cm 

*production time may take from 2-3weeks

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